Monthly Archives: July 2013

Fish Fillet Sandwich

PrintFish Fillet Sandwich 8 Servings – Serving Size: 1 Sandwich I love fillet of fish sandwiches from McDonald’s and I… Continue reading »

I love rye bread but never make it because it would go to waste with just me eating it.  I had a girl's night in with a few close friends and planned on having a reuben dip.  This was perfect for the dip, the bread did come out a bit dry but I toasted it anyway for the dip.*  It had a great flavor to it.

Black Forest Pumpernickel Bread (Bread Machine)

PrintBlack Forest Pumpernickel Bread (Bread Machine) 16 Servings – Serving Size: 1 Slice I love rye bread but never make… Continue reading »

The flavor of these were good, they just didn't come out looking pretty.  The original recipe called for chunky applesauce and I used regular.  I expected more of a stickiness to them that was not there.

Apple Sauced Turkey Sausage Bites

PrintApple Sauced Turkey Sausage Bites 8 Servings – Serving Size: 3 Pieces The flavor of these were good, they just… Continue reading »

Fried Cabbage with Bacon and Onions

PrintFried Cabbage with Bacon and Onions 4 Servings It’s amazing that just three ingredients could create such a variety of… Continue reading »

Apple Bacon Coleslaw

PrintApple Bacon Coleslaw 6 Servings A nice twist to plain coleslaw. Of course bacon is always good on or with… Continue reading »

I love noodles with vegetables from all cuisines.  I've never had peanut sauce before so I was determined to put this dish together.  I was not disappointed, the nuttiness of the peanut sauce and the crunch of the vegetables were the combination I was looking for.

Thai Peanut Noodles with Vegetables

PrintThai Peanut Noodles with Vegetables 3 Servings I love noodles with vegetables from all cuisines. I’ve never had peanut sauce… Continue reading »

I picked up a cookbook at the thrift store and was thumbing through it when this recipe caught my eye.  If you like strong orange flavor then you might like this just the way it is.  I thought it was a bit overwhelming. I would replace the orange juice with water, and probably only use one can of oranges.  Might even cut back on the sherbet and use more whipped topping.

Triple Orange Delight

PrintTriple Orange Delight 12 Servings I picked up a cookbook at the thrift store and was thumbing through it when… Continue reading »

Baked Italian Casserole

PrintBaked Italian Casserole 8 Servings The flavors of spaghetti, pizza and lasagna all wrapped up into one simple dish. Serve… Continue reading »

Salmon Farfalle Alfredo with Peas

PrintSalmon Farfalle Alfredo with Peas 4 Servings The salmon and peas were a great combination for this creamy noodle dish…. Continue reading »