Salmon Farfalle Alfredo with Peas

The salmon and peas were a great combination for this creamy noodle dish.

Salmon Farfalle Alfredo with Peas

4 Servings

The salmon and peas were a great combination for this creamy noodle dish.

Ingredients:

  • 1 pound salmon filet, skin removed
  • 3/4 teaspoon salt, divided
  • 1/4 teaspoon black pepper, divided
  • 6 oz farfalle pasta
  • 1 1/2 cups frozen peas
  • 1 1/2 cups milk, divided
  • 3 tablespoons all-purpose flour
  • 3 ounces greek yogurt cream cheese
  • 1 teaspoon dill weed, divided
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon grated lemon zest

Directions:

  1. Preheat broiler to low.
  2. Coat a baking sheet with cooking spray.
  3. Season salmon with 1/2 teaspoon salt and 1/8 teaspoon pepper.
  4. Broil until cooked through, about 5 minutes per side.
  5. Let salmon cool and then cut into bite size pieces.
  6. Cook farfalle according to package instructions.
  7. Add peas to the farfalle, 3 minutes before the end of cooking time, drain.
  8. Whisk 1/4 cup milk and the flour in a small saucepan until smooth
  9. Whisk in remaining milk, salt and pepper.
  10. Cook over medium heat whisking constantly, until mixture is thick as heavy cream about 10 minutes.
  11. Remove from heat.
  12. Add cream cheese and 1/2 teaspoon dill weed.
  13. Whisk until cheese melts.
  14. In a large serving bowl, toss pasta and peas with sauce.
  15. Fold in salmon and drizzle with lemon juice.
  16. Garnish with lemon zest and remaining dill weed.

Notes

Recipe slightly adapted from Self

http://www.thehungryhoarder.com/2013/07/11/salmon-farfalle-alfredo-with-peas/

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