Left Over Steak Beef Tips with Gravy

This dish was very good, however it was extremely salty. Next time I would use low sodium beef broth and even omit the onion soup mix. You could replace it with freeze dried onions and some other spices such as garlic powder, onion powder, etc.

Left Over Steak Beef Tips with Gravy

4 Servings

This dish was very good, however it was extremely salty. Next time I would use low sodium beef broth and even omit the onion soup mix. You could replace it with freeze dried onions and some other spices such as garlic powder, onion powder, etc.

Ingredients:

  • 1 pound left over steak, cut in cubes
  • 1 envelope dry onion soup mix
  • 1 tube (0.35 ounce) beef flavored concentrated broth or 1 cup beef broth
  • 2+1/4 cup water, divided
  • 1/3 cup Cream of Anything Soup Mix*

Directions:

  1. Place the cubed steak into the crockpot.
  2. Sprinkle steak with onion soup mix.
  3. Mix beef flavor tube with 1 cup warm water, pour over the steak.
  4. Whisk 1/3 cup cream of anything soup mix with 1+1/4 cup warm water.
  5. Pout that over the steak, gently stirring to blend everything.
  6. Cook on low for 4-6 hours or until liquid has thickened and beef is very tender.
  7. Serve over egg noodles or rice.

Notes

*May use any 10 ounce canned cream soup instead (cream of mushroom, cream of celery, etc.)

http://www.thehungryhoarder.com/2013/08/27/left-over-steak-beef-tips-with-gravy/

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