Mini Chicken Parmesan Meatloaves

I love everything mini so when I saw the recipe for these I just knew I had to make them.  They were packed full of flavor in every little bite.  The were great served on a bed of spaghetti, with a side salad and garlic toast.

I love everything mini so when I saw the recipe for these I just knew I had to make them. They were packed full of flavor in every little bite. The were great served on a bed of spaghetti, with a side salad and garlic toast.

Mini Chicken Parmesan Meatloaves

6 Servings - Serving Size: 1 Meatloaf

Mini Chicken Parmesan Meatloaves

I love everything mini so when I saw the recipe for these I just knew I had to make them. They were packed full of flavor in every little bite. The were great served on a bed of spaghetti, with a side salad and garlic toast.

Ingredients:

  • 1 lb ground chicken
  • 1/4 cup egg substitute
  • 1/4 cup italian sytle breadcrumbs
  • 1/4 teaspoon fennel seed
  • 1 teaspoon italian seasoning
  • 1 teaspoon minced garlic
  • 1 teaspoon minced onion
  • 1/4 teaspoon ground black pepper
  • 1/2 cup grated parmesan cheese
  • 1/2 cup spaghetti sauce
  • 1/2 cup shredded mozzarella cheese

Directions:

  1. Preheat the oven to 350F.
  2. Spray a muffin tin or other similar baking pan with cooking spray.
  3. Add to a medium sized bowl, everything except the spaghetti sauce and the mozzarella cheese.
  4. Using a potato masher, mash mixture just until blended.
  5. Place mixture in the prepared muffin tin.
  6. Using the back of a spoon, press mixture down and spread to edges of each muffin cup.
  7. Top each muffin tin with a heaping tablespoon of spaghetti sauce.
  8. Bake in the preheated oven for about 40 minutes. Remove pan from the oven, sprinkle each muffin cup with the shredded mozzarella cheese.
  9. Place the muffin tin back in the oven and bake until the cheese is melted, about 5 minutes.
  10. Allow meatloaves to sit in pan for 5-10 minutes before serving.
  11. Serve with additional spaghetti sauce over a bed of spaghetti if desired.

Notes

Recipe slightly adapted from What's Cookin' Chicago?

http://www.thehungryhoarder.com/2013/09/14/mini-chicken-parmesan-meatloaves/

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