Crock-Pot Ranch Pork Chops with Gravy

Three ingredients in this easy weeknight dish.  They were a bit salty for my taste, but you could use a reduced sodium cream of chicken soup to eliminate some of the salt.  These chops will fill your family up and they will come back begging for more.

Three ingredients in this easy weeknight dish. They were a bit salty for my taste, but you could use a reduced sodium cream of chicken soup to eliminate some of the salt. These chops will fill your family up and they will come back begging for more.

Crock-Pot Ranch Pork Chops with Gravy

4 Servings - Serving Size: 1 Pork Chop

Crock-Pot Ranch Pork Chops with Gravy

Three ingredients in this easy weeknight dish. They were a bit salty for my taste, but you could use a reduced sodium cream of chicken soup to eliminate some of the salt. These chops will fill your family up and they will come back begging for more.

Ingredients:

Directions:

  1. Place pork loin chops in the bottom of the crock-pot in a single layer.
  2. Sprinkle with ranch dip mix, using all of the mix.
  3. In a small saucepan, gently whisk together soup mix and warm water.
  4. Heat over medium heat until it starts to thicken.
  5. Pour the slightly thickened soup mix over the chops.
  6. Cover, cook on low for about 6 hours or until chops are fork tender.
  7. Serve with gravy over egg noodles or mashed potatoes.

Notes

*May substitute the Cream of Anything Soup Mix with a 10 ounce can of Cream of Mushroom or Cream of Chicken Soup.

Recipe slightly adapted from Real Mom Kitchen

http://www.thehungryhoarder.com/2013/10/03/crock-pot-ranch-pork-chops-with-gravy/

Comments: 2

  1. rebecca November 2, 2014 at 11:49 am Reply

    I do not have a crock pot. Is there a different way to cook it?

    • The Hungry Hoarder January 6, 2015 at 9:11 am Reply

      Rebecca, you might try putting everything into a greased glass baking dish and cover the dish tightly with foil. I would place it in a preheated oven at 350 degrees for 30 minutes and then reduce the heat to 225 and continue to bake covered, for about and hour to an hour and a half. You will reach the consistency of the original recipe when you can flake the chops with a fork, like you would a piece of fish. Please let me know how it turns out in the oven. As always, thank you for stopping by The Hungry Hoarder.

What's on your mind?