Cheesy Steak Stromboli

All the flavors of a philly cheese steak sandwich wrapped up neatly in a baked pizza crust.  Next time I would probably omit the seasoning as the deli meat and cheese added enough salt to it.

All the flavors of a philly cheese steak sandwich wrapped up neatly in a baked pizza crust. Next time I would probably omit the seasoning as the deli meat and cheese added enough salt to it.

Cheesy Steak Stromboli

6 Servings - Serving Size: 1 Slice

Cheesy Steak Stromboli

All the flavors of a philly cheese steak sandwich wrapped up neatly in a baked pizza crust. Next time I would probably omit the seasoning as the deli meat and cheese added enough salt to it.

Ingredients:

  • 3 tablespoons butter
  • 1/2 white onion, sliced
  • 1/2 green bell pepper, cut into strips
  • 1 can (6.5 ounce) sliced mushrooms, drained
  • 1 tablespoon minced garlic
  • 8 ounces deli roast beef, chopped
  • 1/4 teaspoon steak seasoning
  • 8 slices white american cheese
  • 1 can (11 ounce) refrigerated thin pizza crust dough
  • 1 egg yolk
  • 1 teaspoon water
  • 1/4 cup shredded parmesan cheese

Directions:

  1. Preheat oven to 350F.
  2. Sprinkle a cookie sheet lightly with corn meal.
  3. Melt butter in a large skillet over medium heat.
  4. Add sliced onions, tossing to coat with the butter.
  5. Saute until onion becomes translucent, about 5 minutes.
  6. Add bell peppers, tossing to coat.
  7. Continue to saute until peppers start to become limp, about 5 minutes.
  8. Toss in mushroom and garlic and continue to heat for an additional 3-4 minutes.
  9. Add roast beef, blending well.
  10. Sprinkle with steak seasoning and stir well.
  11. Lay 4 pieces of cheese around the top of the meat.
  12. Cover, reduce heat to low until cheese is melted into the meat.
  13. Meanwhile roll out pizza crust onto the parchment paper sprinkled lightly with flour.
  14. Lay the remaining cheese slices in a row down the middle of the dough.
  15. Spoon the meat mixture evenly onto the cheese slices.
  16. Fold over one long side of dough into the middle covering the filling.
  17. Fold over the other long side of dough over that.
  18. Pinch the pieces together to form a seam.
  19. Trim the end pieces to form a straight line and pinch those together as well.
  20. Carefully roll the dough off of the parchment paper onto the cookie sheet, seam side down.
  21. Whisk egg yolk with water and brush onto the stromboli using a pastry brush.
  22. Using a sharp knife, cut 4 or 5 slits in the top of the dough.
  23. Bake for approximately 15 minutes or until dough is a nice golden brown.
  24. Remove from oven, sprinkle with parmesan cheese.
  25. Return to oven and bake an additional 5 minutes or until cheese starts to melt.
  26. Let cool for 10 minutes before slicing.
http://www.thehungryhoarder.com/2013/10/26/cheesy-steak-stromboli/

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