IHOP Garden Stuffed Crepes Copycat

I have become totally obsessed with this dish from IHOP.  The bad thing is, there are over 1000 calories in the dish from IHOP.  Of course the hollandaise sauce is what makes the dish delicious, so I couldn't very well omit that.  I did, however substitute the eggs with a healthy egg substitute.  These garden stuffed crepes are delicious, try at your own risk of becoming addicted.

I have become totally obsessed with this dish from IHOP. The bad thing is, there are over 1000 calories in the dish from IHOP. Of course the hollandaise sauce is what makes the dish delicious, so I couldn’t very well omit that. I did, however substitute the eggs with a healthy egg substitute. These garden stuffed crepes are delicious, try at your own risk of becoming addicted.

IHOP Garden Stuffed Crepes Copycat

6 Servings - Serving Size: 1 Crepe

IHOP Garden Stuffed Crepes Copycat

I have become totally obsessed with this dish from IHOP. The bad thing is, there are over 1000 calories in the dish from IHOP. Of course the hollandaise sauce is what makes the dish delicious, so I couldn't very well omit that. I did, however substitute the eggs with a healthy egg substitute. These garden stuffed crepes are delicious, try at your own risk of becoming addicted.

Ingredients:

  • 3/4 cups milk
  • 1 egg, beaten
  • 1/2 tablespoon vegetable oil
  • 1/2 cup flour
  • 1/8 teaspoon salt
  • 1 teaspoon sugar
  • 6 tablespoons butter, divided
  • 1/2 white onion, diced
  • 1 can (4 ounce) sliced mushrooms
  • 1+1/8 cup egg substitute
  • 2 cups fresh baby spinach
  • 1/2 cup shredded swiss cheese (not pictured)
  • 1 envelope (1.25 ounce) hollandaise sauce mix
  • 1 tomato, cored and diced

Directions:

  1. Whisk milk, beaten egg, vegetable oil, flour, salt and sugar together in a glass measuring cup until smooth, set aside.
  2. Heat a 6 inch non-stick skillet over medium-high heat.
  3. Spray skillet with cooking spray, while away from heat source.
  4. Return skillet to heat and pour approximately 2 tablespoons of batter into the skillet.
  5. Tilt the skillet in a circular motion to spread the batter thin and evenly.
  6. Cook the crepe for 1-2 minutes or until it starts to brown on the bottom and is dry on the top.
  7. Flip crepe over and continue to cook for an additional 30 seconds.
  8. Carefully remove crepe from pan using tongs and stack on a dry cutting board.
  9. Continue until batter is gone, spraying pan with the cooking spray as needed.
  10. In a large skillet, melt 2 tablespoons of butter over medium heat.
  11. Add diced onions, saute until transparent, about 4 minutes.
  12. Add sliced mushrooms and continue to saute another 3-4 minutes.
  13. Toss in spinach and continue to heat until spinach becomes limp.
  14. Add egg substitute and scramble until egg substitute is cooked through, scraping the pan with a wooden spatula as needed.
  15. Remove from heat and set aside.
  16. Prepare hollandaise sauce mix as indicated on the package using remaining butter.
  17. To assemble the crepes, place about 1/2 cup of filling in the middle of each crepe.
  18. Sprinkle with some shredded swiss cheese.
  19. Carefully roll over the crepe and place onto a serving plate.
  20. Drizzle the crepe with a couple of tablespoons of hollandaise sauce.
  21. Top with diced tomato before serving.
http://www.thehungryhoarder.com/2013/12/08/ihop-garden-stuffed-crepes-copycat/

Comments: 3

  1. Sonic Singer December 1, 2015 at 7:22 pm Reply

    Were there actually eggs in the crepe at IHOP? Not in the batter, in the crepe. :)

    • The Hungry Hoarder May 31, 2016 at 10:40 pm Reply

      Yes there were scrambled eggs in the crepe, however, they have since removed this item from their menu in my location.

  2. Pam February 21, 2015 at 10:26 am Reply

    These turned out perfectly. Thank you for the recipe.

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