Blog Archives for category American Cuisine

Oh yeah!  This is some down home Southern cooking right here.  This chicken is unbelievably good for baked chicken and the gravy is to die for.  You might want to double up on the gravy, you will definitely want it for your biscuits the next morning.

Baked Buttermilk Chicken

PrintBaked Buttermilk Chicken 4 Servings – Serving Size: 1 Chicken Breast Oh yeah! This is some down home Southern cooking… Continue reading »

Yet another quick easy dinner idea for left over cooked chicken, which I always have frozen.  I love the look of this braid and it was loaded with flavor and very filling.  Serve with a side of cranberry sauce for a complete meal.

Chicken and Broccoli Braid

PrintChicken and Broccoli Braid 6 Servings – Serving Size: 1 Slice Yet another quick easy dinner idea for left over… Continue reading »

Wow!  I don't think I even need to caption this recipe.  Just look at them, they are warm, sweet and delicious.

Cinnamon Ricotta Crescent Rolls

PrintCinnamon Ricotta Crescent Rolls 8 Servings – Serving Size: 1 Roll Wow! I don’t think I even need to caption… Continue reading »

This simple but tasty meal took only about 15 minutes to put together.  The scallops and spinach are such a healthy combination for the this creamy noodle dish.  Serve with your favorite bread and you have a quick weekday meal, your family is sure to love.

Simple Scallop Spinach Alfredo

PrintSimple Scallop Spinach Alfredo 4 Servings This simple but tasty meal took only about 15 minutes to put together. The… Continue reading »

This reminded me so much of a New England Boiled Dinner.  I absolutely love the baby dutch yellow potatoes and you don't loose one bit of flavor when they are cooked this way.  The sausage gave the dish a bit of a smoked flavor which was a nice touch.  Not to mention it made the whole house smell delicious!

Sausage and Cabbage Steam Pot

PrintSausage and Cabbage Steam Pot 6 Servings This reminded me so much of a New England Boiled Dinner. I absolutely… Continue reading »

This is my favorite way to cook bratwurst, I love the flavor that the onions and beer give the sausage while is it simmered and steamed.

Beer Brats with Onions

PrintBeer Brats with Onions Approximately 5 Servings – Servings Size: 1 Bratwurst This is my favorite way to cook bratwurst,… Continue reading »

I have become totally obsessed with this dish from IHOP.  The bad thing is, there are over 1000 calories in the dish from IHOP.  Of course the hollandaise sauce is what makes the dish delicious, so I couldn't very well omit that.  I did, however substitute the eggs with a healthy egg substitute.  These garden stuffed crepes are delicious, try at your own risk of becoming addicted.

IHOP Garden Stuffed Crepes Copycat

PrintIHOP Garden Stuffed Crepes Copycat 6 Servings – Serving Size: 1 Crepe I have become totally obsessed with this dish… Continue reading »

All the flavors of a philly cheese steak sandwich wrapped up neatly in a baked pizza crust.  Next time I would probably omit the seasoning as the deli meat and cheese added enough salt to it.

Cheesy Steak Stromboli

PrintCheesy Steak Stromboli 6 Servings – Serving Size: 1 Slice All the flavors of a philly cheese steak sandwich wrapped… Continue reading »

Brownies, pudding, cream cheese and whipped topping.  You can not go wrong with this chocolate lover's dessert.  With all the holidays coming up you can just top this brownie lasagna with appropriate festive sprinkles and bring it to your next potluck.

Brownie Fudge Lasagna

PrintBrownie Fudge Lasagna 9 Servings Brownies, pudding, cream cheese and whipped topping. You can not go wrong with this chocolate… Continue reading »

My mother use to make a roast with mashed potatoes almost every Sunday when I was growing up.  I think I attempted to make one in my early to mid twenties that turned out to be shoe leather, so I never made another.  Although I was hesitant with the recipe, I couldn't have been more pleased with the outcome.  The roast was very tender, juicy and delicious.  Not to mention extremely easy to prepare.

Tender Roast Beef

PrintTender Roast Beef 12 Servings – Serving Size: 3 Ounces My mother use to make a roast with mashed potatoes… Continue reading »