Blog Archives for category American Cuisine

This chicken was so tender and juicy with just a hint of sweetness.  Very tasty and seasoned perfectly.

Maple Mustard Glazed Chicken

PrintMaple Mustard Glazed Chicken 4 Servings – Serving 1/2 Chicken Breast This chicken was so tender and juicy with just… Continue reading »

What a great idea, using avocado to make a creamy sauce for pasta.

Avocado Mac & Cheese

PrintAvocado Mac & Cheese 5 Servings What a great idea, using avocado to make a creamy sauce for pasta.Ingredients:10 ounces… Continue reading »

Goes great with grilled cheese sandwiches.

Tomato Basil Parmesan Soup

PrintTomato Basil Parmesan Soup 8 Servings Goes great with grilled cheese sandwiches. Ingredients:2 (14 oz) cans diced tomatoes, with juice… Continue reading »

Creamy, cheesy, sweet crab and shrimp make this dip a great appetizer for any occasion.

Hot Seafood Dip

PrintHot Seafood Dip 8 Servings Creamy, cheesy, sweet crab and shrimp make this dip a great appetizer for any occasion.Ingredients:2… Continue reading »

The name says it all, it is exactly what it taste like.  You're going to need a glass of milk with this one.

Almond Joy Cake

PrintAlmond Joy Cake 12 Servings – Serving Size: 1 Slice The name says it all, it is exactly what it… Continue reading »

I still had some of the zucchini left over from my uncle so I threw this together.  It was great on a hot summer day.

Shrimp Scampi with Zucchini

PrintShrimp Scampi with Zucchini 8 Servings I still had some of the zucchini left over from my uncle so I… Continue reading »

This was my second favorite cookie growing up, second only to Ginger Snaps.  Not your typical child.  These are so easy to make, I need to make them more often . . . or not.

Chocolate Drizzled Coconut Macaroons

PrintChocolate Drizzled Coconut Macaroons 16 Servings – Serving Size: 2 Macaroons This was my second favorite cookie growing up, second… Continue reading »

A little bit of Thanksgiving wrapped in a flaky pastry dough.

Sausage Cranberry Stuffing Braid

PrintSausage Cranberry Stuffing Braid 6 Servings A little bit of Thanksgiving wrapped in a flaky pastry dough.Ingredients:1 tablespoon water 2… Continue reading »

My uncle gave me a huge zucchini from his garden.  When I think if zucchini I think bread, fried zucchini or spaghetti for some reason.  I remembered the parmesan potatoes I use to make when my kids were babies and thought I would try it out on the zucchini.  I could have made a meal out of this.

Baked Parmesan Zucchini Sticks

PrintBaked Parmesan Zucchini Sticks 4 Servings My uncle gave me a huge zucchini from his garden. When I think if… Continue reading »

You know me and my pineapple, it's weird though I can't eat plain old pineapple.  I just love everything flavored with pineapple.  I made these in my mini loaf pans so I could give them away.

Pineapple Orange Pound Cake

PrintPineapple Orange Pound Cake 10 Servings – Serving Size: 1 Slice You know me and my pineapple, it’s weird though… Continue reading »