Blog Archives for category American Cuisine

The salmon and peas were a great combination for this creamy noodle dish.

Salmon Farfalle Alfredo with Peas

PrintSalmon Farfalle Alfredo with Peas 4 Servings The salmon and peas were a great combination for this creamy noodle dish…. Continue reading »

Since it's just me eating any watermelon I buy, I usually end up throwing out some.  This was a great way to use up any leftover watermelon and a nice refreshing treat.

Watermelon Granita

PrintWatermelon Granita 8 Servings Since it’s just me eating any watermelon I buy, I usually end up throwing out some…. Continue reading »

Cream of Anything Soup Mix5

Cream of Anything Soup Mix

PrintCream of Anything Soup Mix 6 Servings – Serving Size: 1/3 Cup Dry Mix If I could have found freeze… Continue reading »

I love the combination of the heat from the jerk seasoning and the crisp sweetness of the pineapple.  I made the salsa specifically to go with these sliders. The fact that it's ground chicken on a wheat roll makes me feel like it's healthy as well.  Win, win!

Jerk Chicken Sliders with Fresh Pineapple Salsa

PrintJerk Chicken Sliders with Fresh Pineapple Salsa 6 Servings – Serving Size: 1 Slider I love the combination of the… Continue reading »

The fresh flavors of summer, in a sweet refreshing salsa. Use it to compliment any fish, chicken or pork dish.

Fresh Pineapple Salsa

PrintFresh Pineapple Salsa 4 Servings The fresh flavors of summer, in a sweet refreshing salsa. Use it to compliment any… Continue reading »

I've always liked rice pudding, even as a kid.  I had some rice left from my sister's birthday dinner, and everything else needed for this recipe I had on hand.  This is an inexpensive, quick and easy dessert when you're craving something sweet.

Creamy Rice Pudding

PrintCreamy Rice Pudding 6 Servings – Serving Size: 2/3 Cup I’ve always liked rice pudding, even as a kid. I… Continue reading »

This is a delightful dessert on a hot summer day.  My Mom use to have a large strawberry patch when I was a young adult.  This was her version of Strawberry Shortcake.  Of course she used fresh berries, but since I take the easy way out, I used frozen strawberries in syrup.

Strawberries & Cream

PrintStrawberries & Cream 16 Servings – Serving Size: 1/2 Cup This is a delightful dessert on a hot summer day…. Continue reading »

I've seen several versions of corn salad, this is mine from what I had on hand.  Apparently I have been stock piling these big bags of corn.  I couldn't think of a better way to use them up, than a Memorial Day Weekend BBQ.

Crisp Corn Salad

PrintCrisp Corn Salad 8 Servings – Serving Size: 1/2 Cup I’ve seen several versions of corn salad, this is mine… Continue reading »

Yet another recipe to use that left over turkey when you get tired of turkey sandwiches.

Turkey Quesadillas

PrintTurkey Quesadillas 4 Servings – Serving Size: 2 Wedges Yet another recipe to use that left over turkey, when you… Continue reading »

The crispy and coolness of the bacon and avocado make this a great summertime sandwich.

California Turkey, Bacon & Swiss Sandwich

PrintCalifornia Turkey, Bacon & Swiss Sandwich 4 Servings – Serving Size: 1 Sandwich The crispy and coolness of the bacon… Continue reading »