Blog Archives for category Appetizers

I love everything mini so when I saw the recipe for these I just knew I had to make them.  They were packed full of flavor in every little bite.  The were great served on a bed of spaghetti, with a side salad and garlic toast.

Mini Chicken Parmesan Meatloaves

PrintMini Chicken Parmesan Meatloaves 6 Servings – Serving Size: 1 Meatloaf I love everything mini so when I saw the… Continue reading »

They say breakfast is the most important meal of the day.  I was never a big fan of breakfast, but I always snacked a lot during the day.  Since starting my days with breakfast, it has cut down on my snacking.  These omelettes can be on the plate in less than 2 minutes.  Served with a slice of toast or seasonal fruit and they provide a no excuses balanced breakfast.

Easy Weekday Spinach & Swiss Omelettes

PrintEasy Weekday Spinach & Swiss Omelettes 8 Servings – Serving Size: 1 Omelette They say breakfast is the most important… Continue reading »

Growing up in New England of course I love lobster rolls, or as more commonly pronounced 'lobstah' rolls.  There seems to be some very strong opinions on what exactly a lobster roll consist of.  I like them both ways.  Mine are "poor man's" because I don't use lobster at all but instead imitation crab.  Hey don't hate, I'm in land-locked Oklahoma and lobster is very expensive here.

Poor Man’s Lobster Rolls

PrintPoor Man’s Lobster Rolls 8 Servings – Serving Size: 1 Lobster Roll Growing up in New England of course I… Continue reading »

This is a rich, creamy chowder with sweet crab and corn.  It is sure to warm your soul any day.

Crab and Corn Chowder

PrintCrab and Corn Chowder 8 Servings – Serving Size: 1 Cup This is a rich, creamy chowder with sweet crab… Continue reading »

Made with greek yogurt cream cheese, this spread provided all the flavor of jalapeno poppers without all the work or calories. I served it on crackers and the butter flavor of the cracker complimented the spread perfectly.

Jalapeno Popper Spread

PrintJalapeno Popper Spread 6 Servings Made with greek yogurt cream cheese, this spread provided all the flavor of jalapeno poppers… Continue reading »

This tasted just like a loaded baked potato and went great as a side dish to a grilled steak.

Cheese, Bacon and Ranch Hash Brown Casserole

PrintCheese, Bacon and Ranch Hash Brown Casserole 8 Servings This tasted just like a loaded baked potato and went great… Continue reading »

Just like a reuben sandwich.  This dip would be a big hit at a sporting event party or any other party for that matter.

Reuben Dip

PrintReuben Dip 8 Servings Just like a reuben sandwich. This dip would be a big hit at a sporting event… Continue reading »

I love rye bread but never make it because it would go to waste with just me eating it.  I had a girl's night in with a few close friends and planned on having a reuben dip.  This was perfect for the dip, the bread did come out a bit dry but I toasted it anyway for the dip.*  It had a great flavor to it.

Black Forest Pumpernickel Bread (Bread Machine)

PrintBlack Forest Pumpernickel Bread (Bread Machine) 16 Servings – Serving Size: 1 Slice I love rye bread but never make… Continue reading »

The flavor of these were good, they just didn't come out looking pretty.  The original recipe called for chunky applesauce and I used regular.  I expected more of a stickiness to them that was not there.

Apple Sauced Turkey Sausage Bites

PrintApple Sauced Turkey Sausage Bites 8 Servings – Serving Size: 3 Pieces The flavor of these were good, they just… Continue reading »

It's amazing that just three ingredients could create such a variety of flavor.  This dish comes together very nicely and would be great served over mashed potatoes.

Fried Cabbage with Bacon and Onions

PrintFried Cabbage with Bacon and Onions 4 Servings It’s amazing that just three ingredients could create such a variety of… Continue reading »