Blog Archives for category Beef Dishes

All the flavors of a philly cheese steak sandwich wrapped up neatly in a baked pizza crust.  Next time I would probably omit the seasoning as the deli meat and cheese added enough salt to it.

Cheesy Steak Stromboli

PrintCheesy Steak Stromboli 6 Servings – Serving Size: 1 Slice All the flavors of a philly cheese steak sandwich wrapped… Continue reading »

My mother use to make a roast with mashed potatoes almost every Sunday when I was growing up.  I think I attempted to make one in my early to mid twenties that turned out to be shoe leather, so I never made another.  Although I was hesitant with the recipe, I couldn't have been more pleased with the outcome.  The roast was very tender, juicy and delicious.  Not to mention extremely easy to prepare.

Tender Roast Beef

PrintTender Roast Beef 12 Servings – Serving Size: 3 Ounces My mother use to make a roast with mashed potatoes… Continue reading »

This dish was very good, however it was extremely salty.  Next time I would use low sodium beef broth and even omit the onion soup mix.  You could replace it with freeze dried onions and some other spices such as garlic powder, onion powder, etc.

Left Over Steak Beef Tips with Gravy

PrintLeft Over Steak Beef Tips with Gravy 4 Servings This dish was very good, however it was extremely salty. Next… Continue reading »

Just like a reuben sandwich.  This dip would be a big hit at a sporting event party or any other party for that matter.

Reuben Dip

PrintReuben Dip 8 Servings Just like a reuben sandwich. This dip would be a big hit at a sporting event… Continue reading »

This was a birthday dinner for my future son-in-law, he ate almost half of it the first night.  My daughter took the finished product photo's and was having problems with her camera zooming in.  None the less, it was very good and I will be making this again perhaps in smaller single-serving spring form pans.

Stand-Up Rigatoni Pie

PrintStand-Up Rigatoni Pie 6 Servings – Serving Size: 1 Slice This was a birthday dinner for my future son-in-law, he… Continue reading »

The flavors of spaghetti, pizza and lasagna all wrapped up into one simple dish.  Serve this with a side salad and a piece of garlic bread for an easy weekday dinner. This is even good leftover for lunch.

Baked Italian Casserole

PrintBaked Italian Casserole 8 Servings The flavors of spaghetti, pizza and lasagna all wrapped up into one simple dish. Serve… Continue reading »

I've been making these since my kids were little.  They are a lot easier to eat than the hard shelled tacos and not as messy.  One pound of ground beef goes a long way when making these tacos.

Simple Soft Tacos

PrintSimple Soft Tacos 6 Servings – Serving Size: 2 Tacos I’ve been making these since my kids were little. They… Continue reading »

The four basic food groups: meat, pasta, sauce and cheese.  You can't really go wrong when a recipe has all four of those as ingredients.  These were great, I added some fresh diced mushrooms as well and sauteed them with the garlic.  Next time I make these I would use more sauce in the meat mixture.

Lasagna Rolls

PrintLasagna Rolls The four basic food groups: meat, pasta, sauce and cheese. You can’t really go wrong when a recipe… Continue reading »

I love patty melts. I remember the first time I had one, it wasn't until my teen years, after we had already moved to the Midwest.  I didn't have any rye bread so I compromised with the garlic toast.  Butter, onions, meat and cheese . . . Who needs rye?

Garlic Patty Melt

PrintGarlic Patty Melt 4 Servings – Serving Size: 1 Patty Melt I love patty melts. I remember the first time… Continue reading »

This is great for a weekend breakfast.  I had some leftover steak from last night which was perfect for breakfast.  I put the salsa inside of my wrap, but you could also top the wrap with it and eat it with utensils.  You can throw this together in less than 5 minutes.

Grilled Steak & Egg Breakfast Wraps

PrintGrilled Steak & Egg Breakfast Wraps 4 Servings – Serving Size: 1 Wrap This is great for a weekend breakfast…. Continue reading »