Blog Archives for category Cajun Cuisine

I love smoked oysters and oyster stew however, I have never had them fried.  I wanted to make a Cajun dish for Mardi Gras but did not have a lot of time this year.  So after searching the net, this was about the easiest thing I could come up with for Mardi Gras.  I even picked up these cute Mardi Gras plates for $1 this morning.

Oyster and Shrimp Po Boy

PrintOyster and Shrimp Po Boy 5 Servings – Serving Size: 1 Sandwich I love smoked oysters and oyster stew however,… Continue reading »

Definitely not the prettiest cake I've ever made.

King Cake

PrintKing Cake 10 Servings – Serving Size: 1 Slice The tradition of the King Cake is whomever gets the piece… Continue reading »

So much flavor in this dish.

Jambalaya

PrintJambalaya So much flavor in this dish.Ingredients:2 pounds chicken thighs boneless, skinless, cut into strips 1 pound smoked sausage cut… Continue reading »

I've been wanting to make one of these for a long time.  I would have preferred to also have king crab in it but that stuff is so darn expensive.  So this is a poor man's boil.

Shrimp Boil

PrintShrimp Boil 8 Servings I’ve been wanting to make one of these for a long time. I would have preferred… Continue reading »