Blog Archives for category Comfort Food

Baked Buttermilk Chicken

PrintBaked Buttermilk Chicken 4 Servings – Serving Size: 1 Chicken Breast Oh yeah! This is some down home Southern cooking… Continue reading »

Chicken and Broccoli Braid

PrintChicken and Broccoli Braid 6 Servings – Serving Size: 1 Slice Yet another quick easy dinner idea for left over… Continue reading »

This reminded me so much of a New England Boiled Dinner.  I absolutely love the baby dutch yellow potatoes and you don't loose one bit of flavor when they are cooked this way.  The sausage gave the dish a bit of a smoked flavor which was a nice touch.  Not to mention it made the whole house smell delicious!

Sausage and Cabbage Steam Pot

PrintSausage and Cabbage Steam Pot 6 Servings This reminded me so much of a New England Boiled Dinner. I absolutely… Continue reading »

I have become totally obsessed with this dish from IHOP.  The bad thing is, there are over 1000 calories in the dish from IHOP.  Of course the hollandaise sauce is what makes the dish delicious, so I couldn't very well omit that.  I did, however substitute the eggs with a healthy egg substitute.  These garden stuffed crepes are delicious, try at your own risk of becoming addicted.

IHOP Garden Stuffed Crepes Copycat

PrintIHOP Garden Stuffed Crepes Copycat 6 Servings – Serving Size: 1 Crepe I have become totally obsessed with this dish… Continue reading »

My taste buds have graduated from Orange Chicken to General Tso's Chicken recently.  I like the sweetness of it mixed with the heat of the red pepper.  This is my new meat compliment to a chow mein noodle dish.  You like it hot?

General Tso’s Chicken

PrintGeneral Tso’s Chicken 4 Servings – Serving Size: About 6 Pieces My taste buds have graduated from Orange Chicken to… Continue reading »

Cheesy Steak Stromboli

PrintCheesy Steak Stromboli 6 Servings – Serving Size: 1 Slice All the flavors of a philly cheese steak sandwich wrapped… Continue reading »

My mother use to make a roast with mashed potatoes almost every Sunday when I was growing up.  I think I attempted to make one in my early to mid twenties that turned out to be shoe leather, so I never made another.  Although I was hesitant with the recipe, I couldn't have been more pleased with the outcome.  The roast was very tender, juicy and delicious.  Not to mention extremely easy to prepare.

Tender Roast Beef

PrintTender Roast Beef 12 Servings – Serving Size: 3 Ounces My mother use to make a roast with mashed potatoes… Continue reading »

Crock-Pot Ranch Pork Chops with Gravy

PrintCrock-Pot Ranch Pork Chops with Gravy 4 Servings – Serving Size: 1 Pork Chop Three ingredients in this easy weeknight… Continue reading »

Pumpkin Spice Crispy Rice Treats

PrintPumpkin Spice Crispy Rice Treats 12 Servings – Servings Size: 1 Treat It’s that time of year where everything is… Continue reading »

My Mom use to make stuffed peppers when I was a kid, of course I hated them.  I really didn't care for bell peppers until just recently.  I didn't want to make the traditional stuffed pepper with rice and ground beef, so this is my version of a stuffed pepper.  It was quite tasty.

Santa Fe Stuffed Peppers

  PrintSanta Fe Stuffed Peppers 1 Serving – Serving Size: 1 Stuffed Pepper My Mom use to make stuffed peppers… Continue reading »