Blog Archives for category Entrées

Oh yeah!  This is some down home Southern cooking right here.  This chicken is unbelievably good for baked chicken and the gravy is to die for.  You might want to double up on the gravy, you will definitely want it for your biscuits the next morning.

Baked Buttermilk Chicken

PrintBaked Buttermilk Chicken 4 Servings – Serving Size: 1 Chicken Breast Oh yeah! This is some down home Southern cooking… Continue reading »

Yet another quick easy dinner idea for left over cooked chicken, which I always have frozen.  I love the look of this braid and it was loaded with flavor and very filling.  Serve with a side of cranberry sauce for a complete meal.

Chicken and Broccoli Braid

PrintChicken and Broccoli Braid 6 Servings – Serving Size: 1 Slice Yet another quick easy dinner idea for left over… Continue reading »

Wow!  I don't think I even need to caption this recipe.  Just look at them, they are warm, sweet and delicious.

Cinnamon Ricotta Crescent Rolls

PrintCinnamon Ricotta Crescent Rolls 8 Servings – Serving Size: 1 Roll Wow! I don’t think I even need to caption… Continue reading »

This simple but tasty meal took only about 15 minutes to put together.  The scallops and spinach are such a healthy combination for the this creamy noodle dish.  Serve with your favorite bread and you have a quick weekday meal, your family is sure to love.

Simple Scallop Spinach Alfredo

PrintSimple Scallop Spinach Alfredo 4 Servings This simple but tasty meal took only about 15 minutes to put together. The… Continue reading »

This reminded me so much of a New England Boiled Dinner.  I absolutely love the baby dutch yellow potatoes and you don't loose one bit of flavor when they are cooked this way.  The sausage gave the dish a bit of a smoked flavor which was a nice touch.  Not to mention it made the whole house smell delicious!

Sausage and Cabbage Steam Pot

PrintSausage and Cabbage Steam Pot 6 Servings This reminded me so much of a New England Boiled Dinner. I absolutely… Continue reading »

This is my favorite way to cook bratwurst, I love the flavor that the onions and beer give the sausage while is it simmered and steamed.

Beer Brats with Onions

PrintBeer Brats with Onions Approximately 5 Servings – Servings Size: 1 Bratwurst This is my favorite way to cook bratwurst,… Continue reading »

I have become totally obsessed with this dish from IHOP.  The bad thing is, there are over 1000 calories in the dish from IHOP.  Of course the hollandaise sauce is what makes the dish delicious, so I couldn't very well omit that.  I did, however substitute the eggs with a healthy egg substitute.  These garden stuffed crepes are delicious, try at your own risk of becoming addicted.

IHOP Garden Stuffed Crepes Copycat

PrintIHOP Garden Stuffed Crepes Copycat 6 Servings – Serving Size: 1 Crepe I have become totally obsessed with this dish… Continue reading »

Crab, Mushroom and Onion Quiche7

Crab, Mushroom and Onion Quiche

PrintCrab, Mushroom and Onion Quiche 8 Servings – Serving Size: 1 Slice This was my first attempt at a quiche…. Continue reading »

My taste buds have graduated from Orange Chicken to General Tso's Chicken recently.  I like the sweetness of it mixed with the heat of the red pepper.  This is my new meat compliment to a chow mein noodle dish.  You like it hot?

General Tso’s Chicken

PrintGeneral Tso’s Chicken 4 Servings – Serving Size: About 6 Pieces My taste buds have graduated from Orange Chicken to… Continue reading »

All the flavors of a philly cheese steak sandwich wrapped up neatly in a baked pizza crust.  Next time I would probably omit the seasoning as the deli meat and cheese added enough salt to it.

Cheesy Steak Stromboli

PrintCheesy Steak Stromboli 6 Servings – Serving Size: 1 Slice All the flavors of a philly cheese steak sandwich wrapped… Continue reading »