Blog Archives for category Entrées

This was really very tasty.  My daughter ate some and dipped hers in maple syrup.  I drizzled some bbq sauce over my slice and it was very good that way as well.  You could assemble this the night before, just cover the bundt pan with plastic wrap to avoid the dough drying out and keep it in the refrigerator.

Turkey Sausage & Cheese Breakfast Roll

PrintTurkey Sausage & Cheese Breakfast Roll 8 Servings – Serving Size: 1 Slice This was really very tasty. My daughter… Continue reading »

I made a big batch of pulled pork awhile back and froze a bunch of it in single serve portions. I didn't really feel like the usual sandwich so I figured it would be good on a pizza with pineapple of course.

Pulled Pork Pizza

PrintPulled Pork Pizza 8 Servings – Serving Size: 1 Slice I made a big batch of pulled pork awhile back… Continue reading »

This dish reminded me of a boiled dinner with a bit of a kick.  The flavor from the sausage and bacon is incorporated into the potatoes.  I served this dish with Irish Soda Bread with Raisins.  I will definitely be making this again.

Dublin Coddle

PrintDublin Coddle 6 Servings This dish reminded me of a boiled dinner with a bit of a kick. The flavor… Continue reading »

I've mixed the alfredo and spaghetti sauce before and I wanted the crispness of the corn as well.  This was great and a quick way to throw together a tasty meal.  I served it with the Olive Garden Breadsticks.

Tomato Alfredo Chicken Farfalle with Corn

PrintTomato Alfredo Chicken Farfalle with Corn 2 Servings I’ve mixed the alfredo and spaghetti sauce before and I wanted the… Continue reading »

I love lo mein at the local buffet but I'm not real fond of the vegetable to noodle ratio that they have.  I do love my vegetables.  Since I am not able to find the correct type of noodle for this dish, I compromised with ramen noodles.  It was delicious and loaded with veggies.

Vegetable Lo Mein

PrintVegetable Lo Mein 2 Servings I love lo mein at the local buffet but I’m not real fond of the… Continue reading »

The four basic food groups: meat, pasta, sauce and cheese.  You can't really go wrong when a recipe has all four of those as ingredients.  These were great, I added some fresh diced mushrooms as well and sauteed them with the garlic.  Next time I make these I would use more sauce in the meat mixture.

Lasagna Rolls

PrintLasagna Rolls The four basic food groups: meat, pasta, sauce and cheese. You can’t really go wrong when a recipe… Continue reading »

I love patty melts. I remember the first time I had one, it wasn't until my teen years, after we had already moved to the Midwest.  I didn't have any rye bread so I compromised with the garlic toast.  Butter, onions, meat and cheese . . . Who needs rye?

Garlic Patty Melt

PrintGarlic Patty Melt 4 Servings – Serving Size: 1 Patty Melt I love patty melts. I remember the first time… Continue reading »

This is great for a weekend breakfast.  I had some leftover steak from last night which was perfect for breakfast.  I put the salsa inside of my wrap, but you could also top the wrap with it and eat it with utensils.  You can throw this together in less than 5 minutes.

Grilled Steak & Egg Breakfast Wraps

PrintGrilled Steak & Egg Breakfast Wraps 4 Servings – Serving Size: 1 Wrap This is great for a weekend breakfast…. Continue reading »

Growing up in Rhode Island, this is the only "hot dog" we ever ate.  It's really nothing like a typical hot dog.  The wiener has a natural casing on it and comes in a long string like sausage.  This particular wiener is obviously not available here in the Midwest so I used a regular wiener.  The sauce is cooked for hours and the wiener must be assembled in the correct order to make it authentic "all the way".  The bun must be steamed as well.  I love recipes like this that bring me back a few years.

New York System Wieners

PrintNew York System Wieners 16 Servings – Serving Size: 1 Wiener Growing up in Rhode Island, this is the only… Continue reading »

This beef barley soup is loaded with fiber, protein and rich in iron. A A hearty and healthy meal for a late winter day.

Crock-Pot Beef Barley Soup

PrintCrock-Pot Beef Barley Soup 9 Servings This beef barley soup is loaded with fiber, protein and rich in iron. A… Continue reading »