Blog Archives for category Entrées

I love these at the local buffet.  I realized that they are so easy to make and I can make a bunch of them to freeze for later use.

Chinese Pork Dumplings

PrintChinese Pork Dumplings 10 Servings – Serving Size: 6 Dumplings I love these at the local buffet. I realized that… Continue reading »

Chicken, cheese and spaghetti in a creamy sauce with a spicy tomato kick.

Chicken Spaghetti

PrintChicken Spaghetti 6 Servings Chicken, cheese and spaghetti in a creamy sauce with a spicy tomato kick.Ingredients:8 ounces linguine pasta… Continue reading »

With a recipe from Paula Deen you can't go wrong.  These crab cakes were tender, flaky and moist.  The creamy cocktail sauce dressing added a nice touch.

Crab Cakes

PrintCrab Cakes 6 Servings – Serving Size: 1 Crab Cake With a recipe from Paula Deen you can’t go wrong…. Continue reading »

Spicy Italian sausage with a quick marinara sauce over a bed of penne pasta.  Yum!

Sausage and Penne Marinara

PrintSausage and Penne Marinara 6 Servings Spicy Italian sausage with a quick marinara sauce over a bed of penne pasta…. Continue reading »

I usually make a big batch of these and freeze them in individual bags to use later for stir fry.  I throw them in the wok frozen and by the time the veggies are cooked the teriyaki beef strips are heated through.

Teriyaki Beef Strips

PrintTeriyaki Beef Strips 8 Servings I usually make a big batch of these and freeze them in individual bags to… Continue reading »

I really liked this dish. I am very fond of cabbage rolls, but they take so much time to make. This dish I will make over and over again. It taste exactly like cabbage rolls without the labor. I used turkey instead of beef and I had a head of cabbage in the freezer that I was dying to use. I chopped the cabbage while it was still frozen.

Cabbage Roll Casserole

PrintCabbage Roll Casserole 8 Servings I really liked this dish. I am very fond of cabbage rolls, but they take… Continue reading »

Tuna Lemon Pasta - A light and refreshing meal covering all the bases, and I didn't heat up the house cooking it on such a hot summer day.

Tuna Lemon Pasta

PrintTuna Lemon Pasta 2 Servings A light and refreshing meal covering all the bases, and I didn’t heat up the… Continue reading »

A perfect example of my very odd taste buds.  This would also be good served over a bed of rice with some stir fry veggies.  I think I'm going to put some of the left overs in my salad tomorrow with some crispy rice noodles too.

BBQ Chicken a l’Orange

PrintBBQ Chicken a l’Orange 4 Servings – Serving Size: 1 Sandwich A perfect example of my very odd taste buds…. Continue reading »

Schlotzsky's is a chain based sandwich shop which originated in Austin, TX.  The Original sandwich consists of a sourdough bun, with deli meats, cheeses and marinated black olives.  The taste of this sandwich is very unique and I am very pleased that this copycat recipe nailed it.

Schlotzsky’s Original Sandwich Copycat

PrintSchlotzsky’s Original Sandwich Copycat 6 Servings – Serving Size: 1 Slice Schlotzsky’s is a chain based sandwich shop which originated… Continue reading »

My mom use to make meatballs like this when I was a kid.  I didn't really care for bell pepper as a child but have acquired a taste for them over the years.  This crockpot meal is quick, easy and tasty.

Crockpot Mini Hawaiian Meatballs

PrintCrockpot Mini Hawaiian Meatballs 5 Servings My mom use to make meatballs like this when I was a kid. I… Continue reading »