Blog Archives for category German Cuisine

This is my favorite way to cook bratwurst, I love the flavor that the onions and beer give the sausage while is it simmered and steamed.

Beer Brats with Onions

PrintBeer Brats with Onions Approximately 5 Servings – Servings Size: 1 Bratwurst This is my favorite way to cook bratwurst,… Continue reading »

Just like a reuben sandwich.  This dip would be a big hit at a sporting event party or any other party for that matter.

Reuben Dip

PrintReuben Dip 8 Servings Just like a reuben sandwich. This dip would be a big hit at a sporting event… Continue reading »

I love rye bread but never make it because it would go to waste with just me eating it.  I had a girl's night in with a few close friends and planned on having a reuben dip.  This was perfect for the dip, the bread did come out a bit dry but I toasted it anyway for the dip.*  It had a great flavor to it.

Black Forest Pumpernickel Bread (Bread Machine)

PrintBlack Forest Pumpernickel Bread (Bread Machine) 16 Servings – Serving Size: 1 Slice I love rye bread but never make… Continue reading »

German Chocolate Pound Cake

PrintGerman Chocolate Pound Cake 10 Servings – Serving Size: 1 Slice This cake was so moist, the hint of coconut… Continue reading »

Chocolate Sauerkraut Cake

PrintChocolate Sauerkraut Cake 8 Servings – Serving Size: 1 Slice I know this sounds weird but it is really good…. Continue reading »

Cherry Cheese Strudel

PrintCherry Cheese Strudel 8 Servings Cherry pie filling, crescent rolls and cream cheese. Yum!Ingredients:8 ounces cream cheese softened 1 large… Continue reading »

Bierocks (German Meat Turnovers)

PrintBierocks (German Meat Turnovers) 12 Servings – Serving Size: 2 Bierocks I had one of these at a German Festival… Continue reading »