Blog Archives for category German Cuisine

This is my favorite way to cook bratwurst, I love the flavor that the onions and beer give the sausage while is it simmered and steamed.

Beer Brats with Onions

PrintBeer Brats with Onions Approximately 5 Servings – Servings Size: 1 Bratwurst This is my favorite way to cook bratwurst,… Continue reading »

Just like a reuben sandwich.  This dip would be a big hit at a sporting event party or any other party for that matter.

Reuben Dip

PrintReuben Dip 8 Servings Just like a reuben sandwich. This dip would be a big hit at a sporting event… Continue reading »

I love rye bread but never make it because it would go to waste with just me eating it.  I had a girl's night in with a few close friends and planned on having a reuben dip.  This was perfect for the dip, the bread did come out a bit dry but I toasted it anyway for the dip.*  It had a great flavor to it.

Black Forest Pumpernickel Bread (Bread Machine)

PrintBlack Forest Pumpernickel Bread (Bread Machine) 16 Servings – Serving Size: 1 Slice I love rye bread but never make… Continue reading »

This cake was so moist, the hint of coconut when you bite into the cake is not overwhelming.  I am not big on icing, so I really enjoyed this cake.  You really don't need powdered sugar on this cake but I sprinkled some on it for the photo.

German Chocolate Pound Cake

PrintGerman Chocolate Pound Cake 10 Servings – Serving Size: 1 Slice This cake was so moist, the hint of coconut… Continue reading »

I know this sounds weird but it is really good.  Think of coconut in place of the sauerkraut.  My aunt gave me this recipe about 30 years ago.

Chocolate Sauerkraut Cake

PrintChocolate Sauerkraut Cake 8 Servings – Serving Size: 1 Slice I know this sounds weird but it is really good…. Continue reading »

Cherry pie filling, crescent rolls and cream cheese. Yum!

Cherry Cheese Strudel

PrintCherry Cheese Strudel 8 Servings Cherry pie filling, crescent rolls and cream cheese. Yum!Ingredients:8 ounces cream cheese softened 1 large… Continue reading »

I had one of these at a German Festival in South Dakota about 15 years ago.  It was delicious and I could never remember what they were called until now.  It was just how I remembered.

Bierocks (German Meat Turnovers)

PrintBierocks (German Meat Turnovers) 12 Servings – Serving Size: 2 Bierocks I had one of these at a German Festival… Continue reading »