Blog Archives for category Pork Dishes

This is my favorite way to cook bratwurst, I love the flavor that the onions and beer give the sausage while is it simmered and steamed.

Beer Brats with Onions

PrintBeer Brats with Onions Approximately 5 Servings – Servings Size: 1 Bratwurst This is my favorite way to cook bratwurst,… Continue reading »

Three ingredients in this easy weeknight dish.  They were a bit salty for my taste, but you could use a reduced sodium cream of chicken soup to eliminate some of the salt.  These chops will fill your family up and they will come back begging for more.

Crock-Pot Ranch Pork Chops with Gravy

PrintCrock-Pot Ranch Pork Chops with Gravy 4 Servings – Serving Size: 1 Pork Chop Three ingredients in this easy weeknight… Continue reading »

This tasted just like a loaded baked potato and went great as a side dish to a grilled steak.

Cheese, Bacon and Ranch Hash Brown Casserole

PrintCheese, Bacon and Ranch Hash Brown Casserole 8 Servings This tasted just like a loaded baked potato and went great… Continue reading »

It's amazing that just three ingredients could create such a variety of flavor.  This dish comes together very nicely and would be great served over mashed potatoes.

Fried Cabbage with Bacon and Onions

PrintFried Cabbage with Bacon and Onions 4 Servings It’s amazing that just three ingredients could create such a variety of… Continue reading »

This dish was amazing.  I've never really been found of bell peppers until I quit smoking a little over a year ago.  The spiciness of the sausage, the sweetness of the caramelized onions tossed with the colorful peppers and noodles was a party full of flavors.  I gave most of it to my Mom and they loved it.  I will definitely be making this again.

Italian Drunken Noodles

PrintItalian Drunken Noodles 6 Servings This dish was amazing. I’ve never really been found of bell peppers until I quit… Continue reading »

The crispy and coolness of the bacon and avocado make this a great summertime sandwich.

California Turkey, Bacon & Swiss Sandwich

PrintCalifornia Turkey, Bacon & Swiss Sandwich 4 Servings – Serving Size: 1 Sandwich The crispy and coolness of the bacon… Continue reading »

In honor of my former mother-in-law who passed away on Monday.  She use to make these ribs every New Years Eve.  I would have never thought to boil ribs and then bake them.  I added the seasoning to mine because I like a little bit of kick.  These are so good, I ate almost the whole rack.

Baby Back Barbeque Oven Baked Ribs

PrintBaby Back Barbeque Oven Baked Ribs 6 Servings – Serving Size: 2 Ribs In honor of my former mother-in-law who… Continue reading »

My stepfather use to make this all the time.  We usually had it served over boiled potatoes and had it for the dinner meal.  Since I was wanting to have it for brunch, I served it over a biscuit with browned ham.  I know most would think the combination of white gravy with carrots and hard boiled eggs is a bit odd.  It's very good, you really should give it a try.  Another great recipe for left over Easter ham.

White Gravy with Carrots & Hard Boiled Eggs

PrintWhite Gravy with Carrots & Hard Boiled Eggs 6 Servings My stepfather use to make this all the time. We… Continue reading »

The saltiness of the ham is offset by the sweet relish, and the mayo holds it all together.  This is a great easy recipe using left over Easter ham.  This ham salad makes a great snack sandwich or would even be good on crackers.

Ham Salad

PrintHam Salad 6 Servings – Serving Size: 1 Small Sandwich The saltiness of the ham is offset by the sweet… Continue reading »

I made a big batch of pulled pork awhile back and froze a bunch of it in single serve portions. I didn't really feel like the usual sandwich so I figured it would be good on a pizza with pineapple of course.

Pulled Pork Pizza

PrintPulled Pork Pizza 8 Servings – Serving Size: 1 Slice I made a big batch of pulled pork awhile back… Continue reading »