Blog Archives for category Pork Dishes

This dish reminded me of a boiled dinner with a bit of a kick.  The flavor from the sausage and bacon is incorporated into the potatoes.  I served this dish with Irish Soda Bread with Raisins.  I will definitely be making this again.

Dublin Coddle

PrintDublin Coddle 6 Servings This dish reminded me of a boiled dinner with a bit of a kick. The flavor… Continue reading »

Growing up in Rhode Island, this is the only "hot dog" we ever ate.  It's really nothing like a typical hot dog.  The wiener has a natural casing on it and comes in a long string like sausage.  This particular wiener is obviously not available here in the Midwest so I used a regular wiener.  The sauce is cooked for hours and the wiener must be assembled in the correct order to make it authentic "all the way".  The bun must be steamed as well.  I love recipes like this that bring me back a few years.

New York System Wieners

PrintNew York System Wieners 16 Servings – Serving Size: 1 Wiener Growing up in Rhode Island, this is the only… Continue reading »

Two tours to Iraq and both times my son returned home, this is the first thing he wanted me to cook for him.  Silly boy!  I used to make these little breakfast sandwiches for my kids all the time.  They are quick, tasty and can be consumed on the go.  All three of my children have continued the tradition of making these for their families.  The dipping sauce was added recently to my recipe, as was the term "slider".

SPAM and Cheese Sliders

PrintSPAM and Cheese Sliders 10 Servings – Serving Size: 2 Sliders Two tours to Iraq and both times my son… Continue reading »

One of my favorite appetizers when watching a sporting event or just hanging out with friends is little sausages saturated in bbq sauce on a cracker with a slice of cheese.  These appetizers cover all the flavors of that favorite snack and the flaky crescent roll dough beats the heck out of a plain cracker any day.

Barbeque Piglets in a Blanket

PrintBarbeque Piglets in a Blanket 8 Servings – Serving Size: 3 Pieces One of my favorite appetizers when watching a… Continue reading »

Everyone's favorite dip to prepare for family gatherings and sporting events watch parties. This queso dip is great served in Tortilla Bowls with tortilla or any other type of chip.

Queso

PrintQueso 10 Servings Everyone’s favorite dip to prepare for family gatherings and sporting events watch parties. This queso dip is… Continue reading »

I will definitely be making these again.  I made a batch of pulled pork in the crockpot and I usually just add the bbq sauce to it before freezing in individual bags.  This time my pork roast was rather large so I decided to come up with other things to make besides the bbq pulled pork.

Shredded Pork Burritos

PrintShredded Pork Burritos 6 Servings – Serving Size: 1 Burrito I will definitely be making these again. I made a… Continue reading »

I love corn and this chowder was delicious.  It had just the right amount of creaminess, and the ham tied it all together.

Crockpot Corn Chowder

PrintCrockpot Corn Chowder 8 Servings I love corn and this chowder was delicious. It had just the right amount of… Continue reading »

I love these at the local buffet.  I realized that they are so easy to make and I can make a bunch of them to freeze for later use.

Chinese Pork Dumplings

PrintChinese Pork Dumplings 10 Servings – Serving Size: 6 Dumplings I love these at the local buffet. I realized that… Continue reading »

Spicy Italian sausage with a quick marinara sauce over a bed of penne pasta.  Yum!

Sausage and Penne Marinara

PrintSausage and Penne Marinara 6 Servings Spicy Italian sausage with a quick marinara sauce over a bed of penne pasta…. Continue reading »

A little bit of Thanksgiving wrapped in a flaky pastry dough.

Sausage Cranberry Stuffing Braid

PrintSausage Cranberry Stuffing Braid 6 Servings A little bit of Thanksgiving wrapped in a flaky pastry dough.Ingredients:1 tablespoon water 2… Continue reading »